Good Housekeeping, Susan Westmoreland

Good Housekeeping Everyday Vegan

85+ Plant-Based Recipes Volume 16

• Gebundenes Buch

Produktbeschreibung

Delicious, nutritious . . . and vegan! From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with the helpful information on how to shop for vegan foods. Recipes include: Bulgur & Cashew-Stuffed Eggplant; Smoky Vegan Black Bean Soup; Creamy Vegan Linguine with Wild Mushrooms; Crispy Potatoes with Vegan Nacho Sauce; Grilled Asparagus and Shitake Tacos; and Moroccan Couscous Stew!

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Produktdetails

• Verlag: Hearst
• Seitenzahl: 128
• Erscheinungstermin: 1. Mai 2018
• Englisch
• Abmessung: 245mm x 194mm x 17mm
• Gewicht: 538g
• ISBN-13: 9781618372567
• ISBN-10: 1618372564
• Artikelnr.: 49567452

Autorenporträt

Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 30+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute's state-of-the-art labs combined with Good Housekeeping's seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.