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This adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for a summer¿s day, gathered from all around the country.

Produktbeschreibung
This adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for a summer¿s day, gathered from all around the country.
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Autorenporträt
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.