23,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

The objective of this document is to assist cattle producers and ranchers in the beef fattening sector to gain knowledge on the proper practice of beef fattening in order to maximize their profit. The document contains methods and tips from cattle feeding specialists and some very useful practices. As a farmer myself, I have drawn on some of my own experiences to make it useful to all.

Produktbeschreibung
The objective of this document is to assist cattle producers and ranchers in the beef fattening sector to gain knowledge on the proper practice of beef fattening in order to maximize their profit. The document contains methods and tips from cattle feeding specialists and some very useful practices. As a farmer myself, I have drawn on some of my own experiences to make it useful to all.
Autorenporträt
Aly Guindo; born in Sévaré (commune of Mopti) and holder of a degree in Quantitative Analysis and Economic Policy (AQPE) at the Faculty of Economic Sciences and Management of Bamako. I became interested in livestock breeding during my stay as an assistant at the Sahel Veto veterinary pharmacy.