Good practices of food in homes in the city of Santa Maria-RS - Cecconi Deon, Barbara;R. Hecktheuer, Luisa Helena
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The World Health Organization estimates that diseases caused by contaminated food are one of the most widespread health problems in the world. Nowadays, food prepared at home has a great influence on the occurrence of Foodborne Diseases (FTS) outbreaks, as a result of hygienic failures in food handling. In view of the above, this study aimed to develop and apply an educational program on good practices in food handling at home.

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Produktbeschreibung
The World Health Organization estimates that diseases caused by contaminated food are one of the most widespread health problems in the world. Nowadays, food prepared at home has a great influence on the occurrence of Foodborne Diseases (FTS) outbreaks, as a result of hygienic failures in food handling. In view of the above, this study aimed to develop and apply an educational program on good practices in food handling at home.
Autorenporträt
Nutrizionista laureato presso l'Università Francescana (2006), Specialista in Qualità degli Alimenti-CBES (2008). Laureato presso il Programma speciale di formazione degli insegnanti per l'istruzione professionale (2011) e Master in Scienze e tecnologie alimentari-UFSM (2012). Professore di Educazione di base, tecnica e tecnologica presso l'IFFar - São Vicente do Sul.