Rufus Estes

Good Things To Eat, As Suggested By Rufus

A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911)

• Broschiertes Buch

Produktbeschreibung

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Produktdetails

• Verlag: Kessinger Publishing, LLC
• Seitenzahl: 148
• Erscheinungstermin: 29. Juni 2008
• Englisch
• Abmessung: 229mm x 152mm x 8mm
• Gewicht: 226g
• ISBN-13: 9781436860888
• ISBN-10: 1436860881
• Artikelnr.: 24911207

Autorenporträt

Rufus Estes was born into slavery in Tennessee in 1857. After the Civil War he began working as a railway attendant at the luxurious Pullman Palace Car Company, where he eventually became head chef. His cooking was renowned for its quality and creativity, and he quickly gained a reputation as one of the country's best chefs.