Barbara Brennessel

Good Tidings: The History and Ecology of Shellfish Farming in the Northeast

• Gebundenes Buch

Produktbeschreibung

Both a history of the New England shellfish industry and a look into the science, economics, and techniques of shellfish aquaculture

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Univ of Chicago Behalf of University of Mass
• Seitenzahl: 228
• Erscheinungstermin: Dezember 2008
• Englisch
• Abmessung: 231mm x 157mm x 23mm
• Gewicht: 499g
• ISBN-13: 9781584657279
• ISBN-10: 1584657278
• Artikelnr.: 23891545

Autorenporträt

BARBARA BRENNESSEL is Professor of Biology at Wheaton College in Norton, Massachusetts. Originally trained as a biochemist, she has a wide range of interests in the natural world, which she has cultivated during her summers on Cape Cod. She is the author of Diamonds in the Marsh: A Natural History of the Diamondback Terrapin (2006).