34,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
17 °P sammeln
  • Broschiertes Buch

Discover the secrets to TRADITIONAL ITALIAN PASTA MAKING with this GOURMAND "BEST IN THE WORLD" AWARD WINNING cookbook from author Vanessa Hudson. Now you don't have to be Italian or have a nonna in the family to make fabulous fresh gluten free pasta in your own home. Armed with little more than a rolling pin and a few easy to find ingredients, this cookbook makes it possible to master the art of fresh homemade pasta. The easy, step-by-step instructions and stunning photography ensure each recipe's success. There are the everyday feed-a-family-fast recipes you would expect as well as many to…mehr

Produktbeschreibung
Discover the secrets to TRADITIONAL ITALIAN PASTA MAKING with this GOURMAND "BEST IN THE WORLD" AWARD WINNING cookbook from author Vanessa Hudson. Now you don't have to be Italian or have a nonna in the family to make fabulous fresh gluten free pasta in your own home. Armed with little more than a rolling pin and a few easy to find ingredients, this cookbook makes it possible to master the art of fresh homemade pasta. The easy, step-by-step instructions and stunning photography ensure each recipe's success. There are the everyday feed-a-family-fast recipes you would expect as well as many to excite discerning palates and entertainers alike. There's even a dough recipe variation using "standard flour" so if you're not gluten free you can still enjoy making all the recipes in this cookbook.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
The authors Mary & Vanessa Hudson are a mother and daughter team whose family first encountered the need to eat gluten free because of a Coeliac diagnosis more than 12 years ago, and the subsequent discovery that in fact three quarters of their family were affected with varying degrees of gluten intolerance. They briefly entertained the idea of a lifetime of denial and avoidance of gluten containing foods, but being foodies at heart who loved baking they were not content to simply give up eating the things they had once enjoyed. So they embarked on a quest to create delicious, satisfying, gluten free baked goods that are as much of a joy to cook as they are to eat. Initially they established their company Goodness Me to sell their gluten free bread and baking mixes made according to a secret family recipe, but over the next few years they developed so many tasty recipes for baked goods they decided that writing a cookbook was the best way to share their secrets and Goodness Me it's Gluten Free is the result.