Fal Allen

Gose: Brewing a Classic German Beer for the Modern Era

• Broschiertes Buch

Produktbeschreibung

Explore the sensation of tart, fruity, and refreshing Gose-style beers popular in Germany for centuries. Gose illuminates the style's history, traditional ingredients, and special brewing techniques. Learn about salinity, spices, and lactic acid as you experiment with Gose-style recipes from some of the best known craft brewers of our time. This re

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Brewers Publications
• Seitenzahl: 222
• Erscheinungstermin: 7. September 2018
• Englisch
• Abmessung: 223mm x 153mm x 20mm
• Gewicht: 420g
• ISBN-13: 9781938469497
• ISBN-10: 1938469496
• Artikelnr.: 50857732

Autorenporträt

By Fal Allen

Inhaltsangabe

Gose
1. Introduction
2. History
3. Classic styles
4. Gose; Disappearance, rebirth, disappearance & "rediscovery" in Germany &
then America
5. Modern interpretations
6. Flavor profiles
7. pH
8. OG, FG
9. Bitterness
10. Alcohol
11. Esters
12. Spice
13. Ingredients
14. Water
15. Malt
16. Hops
17. Yeast
18. Spices
19. Salt/salinity
20. Bacteria
21. Fruit
22. Brewing
23. Methods
24. Process
25. Equipment
26. Fermentation & aging
27. Yeast
28. Bacteria
29. Salt
30. fruit
31. Service
32. Glassware
33. Syrup additions at point of service
34. Temperature
35. Commercial examples
36. Europe
37. America
38. Other areas
39. Recipes
40. Glossary of words specific to Gose