Gourmet Cooking for Free - Angier, Bradford
13,99 €
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  • Broschiertes Buch

A collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants, this book covers big game (venison, bear, moose, caribou), game birds (grouse, duck, partridge, quail), fish (trout, salmon, bass, eels), and so much more.

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Produktbeschreibung
A collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants, this book covers big game (venison, bear, moose, caribou), game birds (grouse, duck, partridge, quail), fish (trout, salmon, bass, eels), and so much more.