Gourmet's Guide to New Orleans - Scott, Natalie; Jones, Caroline Merrick
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This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.

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Produktbeschreibung
This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.
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Autorenporträt
Natalie Scott is a poet and educator from the North East of England. She is the author of Berth: Voices of the Titanic (Bradshaw Books, 2012), and two pamphlets: Brushed (Mudfog, 2009) and Frayed (Indigo Dreams, 2016). Both Berth and Rare Birds received Arts Council England funding to be adapted for the theatre: the latter was workshopped with an award-winning team of West End actors and composers, and showcased at the Soho Theatre in London. Natalie shares her working time between the north and south, as a freelance writer for community projects and Creative Writing Lecturer at Arts University Bournemouth. She has a cat called Fizban (the Fabulous) and once folded Sir Peter Ustinov's pyjamas. Find her on Twitter @NatalieAnnScott.