Gourmets in the Land of Famine - Lee, Seung-Joon
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This book project is a cultural history of rice consumption in the city of Canton (now Guangzhou), China's southernmost metropolis. Special emphasis is placed on the qualitative dimension of the local food culture and the dynamic interactions between the local society and the modern state.

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Produktbeschreibung
This book project is a cultural history of rice consumption in the city of Canton (now Guangzhou), China's southernmost metropolis. Special emphasis is placed on the qualitative dimension of the local food culture and the dynamic interactions between the local society and the modern state.
Autorenporträt
Seung-joon Lee is Assistant Professor of History at the National University of Singapore.