Simon Bush, Peter Oosterveer (The Netherlands Wageningen University)

Governing Sustainable Seafood

• Broschiertes Buch

Produktbeschreibung

Taking a social science approach, this book explores the governance of sustainable seafood, which is shown fundamental to food and nutrition security but is a highly contested primary production sector.

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Produktdetails

• Earthscan Food and Agriculture
• Verlag: Taylor & Francis Ltd
• Seitenzahl: 220
• Erscheinungstermin: 30. September 2020
• Englisch
• Abmessung: 234mm x 156mm x 12mm
• Gewicht: 348g
• ISBN-13: 9780367628543
• ISBN-10: 0367628546
• Artikelnr.: 60004941

Autorenporträt

Simon R. Bush is professor and chair of the Environmental Policy Group at Wageningen University, the Netherlands. He is also associate editor of the journals Maritime Studies and Environmental Development. Peter Oosterveer is professor of global food governance in the Environmental Policy Group at Wageningen University, the Netherlands. He is the author of Food, Globalization and Sustainability (Routledge, 2011).

Inhaltsangabe

1. Governing Seafood: An introduction Part I Understanding Sustainable
Seafood 2. Understanding sustainable seafood governance 3. The global
dynamics of sustainable seafood Part II Governing Sustainable Seafood 4.
Public regulation of fisheries and aquaculture 5. Governing seafood through
markets 6. Beyond labelling - alternative approaches to seafood
sustainability Part III The future of Sustainable Seafood 7. Towards a
social understanding of the sustainable seafood movement 8. The future of
sustainable seafood