Grandma's Wartime Baking Book - Hayes, Joanne Lamb
35,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
18 °P sammeln
  • Broschiertes Buch

It is dawn of the 1940s and America is in the midst of a difficult war; the women of the Home Front are dealing with shortages of sugar, butter, canned goods and a host of other pantry supplies, yet even so managed to create some of the most delicious baked goods we still love today.

Andere Kunden interessierten sich auch für
Produktbeschreibung
It is dawn of the 1940s and America is in the midst of a difficult war; the women of the Home Front are dealing with shortages of sugar, butter, canned goods and a host of other pantry supplies, yet even so managed to create some of the most delicious baked goods we still love today.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Joanne Lamb Hayes has been writing about food for various national magazines since 1965. Her 14 years as Food Editor of Country Living Magazine gave her the opportunity to explore and share her passion for food history and fresh local foods. She holds a PhD from New York University's Department of Nutrition and Food Studies and is the co-author of eight other cookbooks including Grains, The Weekend Kitchen, and Recipes from America's Small Farms.