Grass: the 1948 yearbook of agriculture: Washington, D.C., U.S. Dept of Agriculture, included on CD-ROM.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Walter Wedin is Adjunct Professor in the Department of Agronomy and Plant Genetics at the University of Minnesota, and Emeritus Professor in the Department of Agronomy at Iowa State University. His particular professional interests are in forages and grazing lands. Steven L. Fales is Professor of Agronomy at Iowa State University. His research and teaching have focused on improving forage management for economic and environmental sustainability and on understanding elements of forage and biomass composition and quality for livestock productivity and bioenergy applications.
Inhaltsangabe
Foreword ix Wendell Berry Preface xiii Acknowledgments xv Contributors xvii Part One Past is Prologue 1 Grass in the Timeline of Agriculture 3 Frederick Kirschenmann Terry Gompert and Allen Williams 2 H. A. Wallace J. J. Ingalls O. S. Aamodt and Other Voices of the 19th and 20th Centuries 15 Vivien Gore Allen and John Herschel Fike 3 Reflections from Grass: The 1948 Yearbook of Agriculture 29 Walter F. Wedin and Steven L. Fales Part Two The Present: Transitions over 60 Years 4 Grassland: Definition Origins Extent and Future 57 Matt A. Sanderson David Wedin and Ben Tracy 5 The Western United States Rangelands: A Major Resource 75 Kris Havstad Debra Peters Barbara Allen-Diaz James Bartolome Brandon Bestelmeyer David Briske Joel Brown Mark Brunson Jeff Herrick Lynn Huntsinger Patricia Johnson Linda Joyce Rex Pieper Tony Svejcar and Jin Yao 6 Grazinglands Forages and Livestock in Humid Regions 95 Craig C. Sheaffer Lynn E. Sollenberger Marvin H. Hall Charles P. West and David B. Hannaway 7 Grass-based Farming Systems: Soil Conservation and Environmental Quality 121 Jeremy W. Singer Alan J. Franzluebbers and Douglas L. Karlen 8 Urban Suburban and Rural Amenities of Grass 137 A. J. Turgeon Part Three The Forward Look: Opportunities and Challenges 9 Grasses and Legumes: Genetics and Plant Breeding 157 E. Charles Brummer Joseph H. Bouton Michael D. Casler Mark H. McCaslin and Blair L. Waldron 10 People Grassland and Livestock in Revitalized Rural Communities 173 Paul Lasley Maynard Hogberg Zane Helsel and Andrew Larson 11 Grass and Human Nutrition 189 Heather D. Karsten and David J. Baer 12 Grasses and Legumes for Cellulosic Bioenergy 205 M. D. Casler E. Heaton K. J. Shinners H. G. Jung P. J. Weimer M. A. Liebig R. B. Mitchell and M. F. Digman 13 Grasses and Legumes for Bio-based Products 221 Paul J. Weimer and J. Bradley Morris 14 The Road Ahead: Policy Programs and Progress 235 D. J. Undersander J. H. Bouton and M. A. Massengale Index 249
Foreword ix Wendell Berry Preface xiii Acknowledgments xv Contributors xvii Part One Past is Prologue 1 Grass in the Timeline of Agriculture 3 Frederick Kirschenmann Terry Gompert and Allen Williams 2 H. A. Wallace J. J. Ingalls O. S. Aamodt and Other Voices of the 19th and 20th Centuries 15 Vivien Gore Allen and John Herschel Fike 3 Reflections from Grass: The 1948 Yearbook of Agriculture 29 Walter F. Wedin and Steven L. Fales Part Two The Present: Transitions over 60 Years 4 Grassland: Definition Origins Extent and Future 57 Matt A. Sanderson David Wedin and Ben Tracy 5 The Western United States Rangelands: A Major Resource 75 Kris Havstad Debra Peters Barbara Allen-Diaz James Bartolome Brandon Bestelmeyer David Briske Joel Brown Mark Brunson Jeff Herrick Lynn Huntsinger Patricia Johnson Linda Joyce Rex Pieper Tony Svejcar and Jin Yao 6 Grazinglands Forages and Livestock in Humid Regions 95 Craig C. Sheaffer Lynn E. Sollenberger Marvin H. Hall Charles P. West and David B. Hannaway 7 Grass-based Farming Systems: Soil Conservation and Environmental Quality 121 Jeremy W. Singer Alan J. Franzluebbers and Douglas L. Karlen 8 Urban Suburban and Rural Amenities of Grass 137 A. J. Turgeon Part Three The Forward Look: Opportunities and Challenges 9 Grasses and Legumes: Genetics and Plant Breeding 157 E. Charles Brummer Joseph H. Bouton Michael D. Casler Mark H. McCaslin and Blair L. Waldron 10 People Grassland and Livestock in Revitalized Rural Communities 173 Paul Lasley Maynard Hogberg Zane Helsel and Andrew Larson 11 Grass and Human Nutrition 189 Heather D. Karsten and David J. Baer 12 Grasses and Legumes for Cellulosic Bioenergy 205 M. D. Casler E. Heaton K. J. Shinners H. G. Jung P. J. Weimer M. A. Liebig R. B. Mitchell and M. F. Digman 13 Grasses and Legumes for Bio-based Products 221 Paul J. Weimer and J. Bradley Morris 14 The Road Ahead: Policy Programs and Progress 235 D. J. Undersander J. H. Bouton and M. A. Massengale Index 249
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