Great British Menu: Home Banquets - Beaven, Avril
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Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles. From a 'Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck…mehr

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Produktbeschreibung
Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles. From a 'Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits - this is British cooking like you've never seen it before.
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Autorenporträt
Great British Menu is BBC Two's premiere professional TV cookery competition, which celebrates its 20th anniversary in 2025 following a hugely successful nineteenth series that garnered over 54 million views. Each year, the country's finest chefs - a who's who of Britain's top gastronomic talent - put their reputations on the line for a supremely tough culinary battle, making Great British Menu an unmissable television event set apart by the calibre of its competitors and the longevity of this much-loved BBC institution.