Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat free recipes that are impressive enough for even the most seasoned foodie.
Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat free recipes that are impressive enough for even the most seasoned foodie.
Allyson Kramer is the founder of the blog Manifest Vegan (www.manifestvegan.com), which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site’s launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Manifest Vegan was listed as one of the top veg blogs of 2010 by VegNews Magazine and has received praise on such sites as theKitchn.com, Slashfood.com, and Foodgawker. Allyson develops all of the recipes and photos that appear on the site. She is also a contributor to the National Celiac Foundation Association newsletter and ChicVegan.com. She lives in Philadelphia, Pennsylvania.
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Introduction Chapter 1: The Gluten-Free Vegan Pantry & Basics Chapter 2: Breakfasts Chapter 3: Main Courses Chapter 4: Salads & Soups Chapter 5: Appetizers, Sides & Snacks Chapter 6: Desserts & Beverages Vegan Resources Acknowledgments About the Author Index
