Great Grilling for Friends & Family - Paré, Jean
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  • Broschiertes Buch

What better way to spend time on a warm summer evening than entertaining family and friends with a great meal, whether it's just burgers and steaks or an exotic seafood feast! Great Grilling for Friends & Family offers more than 80 recipes along with superb ideas for making the event just that extra bit special: ⢠includes flame-kissed appetizers; innovative burgers, steaks, chops and ribs; sizzling skewers; fish and seafood; pleasing poultry; show-stopping meal salads; and slow-cooked roasts ⢠kitchen-tested recipes are Guaranteed GreatTM ⢠full-colour photos throughout ⢠helpful how-to…mehr

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Produktbeschreibung
What better way to spend time on a warm summer evening than entertaining family and friends with a great meal, whether it's just burgers and steaks or an exotic seafood feast! Great Grilling for Friends & Family offers more than 80 recipes along with superb ideas for making the event just that extra bit special: ⢠includes flame-kissed appetizers; innovative burgers, steaks, chops and ribs; sizzling skewers; fish and seafood; pleasing poultry; show-stopping meal salads; and slow-cooked roasts ⢠kitchen-tested recipes are Guaranteed GreatTM ⢠full-colour photos throughout ⢠helpful how-to photos ⢠imaginative presentation and party ideas ⢠preparation tips and tricks ⢠beverage suggestions
Autorenporträt
Since 1981, Albertans have shared their love of Jean Paré (pronounced PAIR-ee) and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: Jean, will you handle it? The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.