Shapiro, Howard-Yana, PhD.

Great Moments in Chocolate History

With 20 Classic Recipes from Around the World

• Gebundenes Buch

Produktbeschreibung

Filled with decadent photos, melt-in-your-mouth facts and 20 sinfully delicious chocolate recipes from around the world, a full-color book reveals the untold story of chocolate, taking chocoholics on a wild ride through chocolate history.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: National Geographic Society
• Seitenzahl: 208
• Erscheinungstermin: 3. November 2015
• Englisch
• Abmessung: 216mm x 215mm x 27mm
• Gewicht: 746g
• ISBN-13: 9781426214981
• ISBN-10: 1426214987
• Artikelnr.: 42407570

Autorenporträt

HOWARD-YANA SHAPIRO, Ph.D., is chief agricultural officer and global director of Plant Science and External Research at Mars Incorporated. Shapiro has guided Mars toward the goal of 100% sustainably sourced cacao production since joining the company in the late 1990s. He has spent more than 35 years working with sustainable agricultural and agroforestry systems, plant systems, plant genetics, and food production systems across the world. MARY GOODBODY is a nationally known writer, cookbook editor, consultant, and recipe developer who has worked on more than 65 books. She is a senior editor for the culinary website Cookstr.com and is the editorial content provider for Familytime.com.