Great Natural Breads Made Easy - Hunt, Bernice
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From the classic whole-grain loaf to the versatile focaccia to the humble bagel, this book tells cooks exactly how to mix, knead, shape, and decorate nutritious mouthwatering breads including muffins, scones, dinner rolls, turnovers, coffee cakes, sourdough loaves, olive oil-rosemary bread, potato bread, quick breads, and even holiday breads from around the world.

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Produktbeschreibung
From the classic whole-grain loaf to the versatile focaccia to the humble bagel, this book tells cooks exactly how to mix, knead, shape, and decorate nutritious mouthwatering breads including muffins, scones, dinner rolls, turnovers, coffee cakes, sourdough loaves, olive oil-rosemary bread, potato bread, quick breads, and even holiday breads from around the world.
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Autorenporträt
Bernice Hunt, MS, author of over seventy books, has always enjoyed cooking. When her children were young, she baked bread daily, and soon invented shortcuts to achieve traditional results without sacrificing taste. Today, she still bakes her own bread for all the pleasure it affords.