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Hidden in the vast northern reaches of North America, Canadian bartenders have been shaking, stirring, building, and throwing some of the finest drinks the world has ever savoured. Yes, there's more to Canada's mixed drink repertoire that its national beverage, the Bloody Caesar! Victoria barman and author Shawn Soole proudly presents the people and drinks that introduce readers to this widening scope of concepts and concoctions in Great Northern Cocktails. "Canada has always been that big, snow-covered country to the north of the United States where people live in igloos and ride moose to…mehr

Produktbeschreibung
Hidden in the vast northern reaches of North America, Canadian bartenders have been shaking, stirring, building, and throwing some of the finest drinks the world has ever savoured. Yes, there's more to Canada's mixed drink repertoire that its national beverage, the Bloody Caesar! Victoria barman and author Shawn Soole proudly presents the people and drinks that introduce readers to this widening scope of concepts and concoctions in Great Northern Cocktails. "Canada has always been that big, snow-covered country to the north of the United States where people live in igloos and ride moose to school," Soole remarks. "Obviously, this is an exaggeration on Canadian stereotypes but our culture, climate, and people are some of the most diverse in the world. Canada is rich in world cultures and in the last ten to fifteen years has slowly and apologetically become a cocktail culture powerhouse." With over 140+ drink recipes plus syrup, tincture, and infusion formulae, Soole introduces veteran and new Canadian drink talents who preside in the nation's bars from Vancouver Island to Nova Scotia and their recipes, along with bartending tips, a range of easy-to-follow homemade ingredients, and a glossary so even novice mixers can follow along.
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Autorenporträt
What began as a youthful ambition to craft the perfect cocktail, has matured into a proficiency across every aspect of beverage service. Twenty years after being named State Title winner by the Australian Bartenders Guild, Shawn Soole continues to view the service industry as a medium to deliver his unique style of exceptional customer experience. From bar/restaurant concept creation, menu formulation, staff training and launch guidance, to branding, marketing and public relations strategies - Shawn's experience and advancement of the industry have been prolific. Shawn has co-authored the books Cocktail Culture (2013) and Great Northern Cocktails (2019), and provides ongoing contributions to publications such as Liquor.com and EAT Magazine. As a dedicated and vocal proponent of the industry, Shawn has presented keynote speeches (Lisbon Bar Show), increased public awareness for distillers in BC, Canada (BC Spirits) and continues to advocate his mission 'to make the industry better for everyone' (PostShift podcast.) His input has been vital to the launch and/or ongoing success of numerous highly-acclaimed bar and beverage programs, such as Little Jumbo [2013], OLO [2015], Cafe Mexico [2016] and Pagliacci's [2018]. To accommodate his growing role as a consultant, Shawn founded Soole Hospitality Concepts (SHC) - a network of industry leaders with decades of multi-faceted experience. Together they provide innovative responses to all the needs of hospitality-oriented businesses. His firm belief in the importance of consistent personal growth drove him to recently complete a diploma in Advanced Hospitality and Tourism Management (Camosun College), achieving a level of distinction that placed him on the Dean's List. In 2019, Shawn traveled to Singapore to consult on the the conceptual development, systems implementation, and launch guidance for Miss Fitz and Roxy, two bars under the SOS Group banner. In 2020, he returned to the bar that started it all and took back over the multi award winning Clive's Classic Lounge.