GREEN AND AWAKE GOURMET VEGAN - Develi, Nazli
61,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Gebundenes Buch

"Gourmet Vegan", the first cookbook of the "Green & Awake Series", is now available in its latest, expanded and revised version - studded with full-color photos for creating vegan restaurant quality dishes- from meat substitutes to unconventional nourishing salad bowls, delicious main dishes, cookies, raw desserts, cheeses , traditional Scandinavian desserts, smoothies and more. This is Nazli's long-awaited debut cookbook, a treasure trove work including over 100 everyday gourmet vegan recipes. Whether you are a vegan, beginner, curious or just simply want to eat more plant-based food, this…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
"Gourmet Vegan", the first cookbook of the "Green & Awake Series", is now available in its latest, expanded and revised version - studded with full-color photos for creating vegan restaurant quality dishes- from meat substitutes to unconventional nourishing salad bowls, delicious main dishes, cookies, raw desserts, cheeses , traditional Scandinavian desserts, smoothies and more. This is Nazli's long-awaited debut cookbook, a treasure trove work including over 100 everyday gourmet vegan recipes. Whether you are a vegan, beginner, curious or just simply want to eat more plant-based food, this cookbook is a must-have for anyone who needs to eat well, feel well and reaching out to a better life.
Autorenporträt
Nazl¿ is a food designer, working internationally, mainly in the Nordics. She is an inventive, author, aesthetically minded hands-on chef and artist with an eye for details, the creator behind the gurmevegan.com and the founder of Green & Awake Plant Food Design Studio - greenandawake.comShe specialized in raw vegan cuisine, food design, restaurant consultancy, product development, tasting events, workshops, chef training, and creative concepts, all rooted in food expression with nature as a core.Dedicated to using plants in a form closest to their natural state, obsessed with art, design, health, wellness and experimental flavours , she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet.