Green Peas Protein Hydrolysate as a Functional Food for Kidney Disease

Green Peas Protein Hydrolysate as a Functional Food for Kidney Disease

Antifibrotic Effect and Safety Aspects Study

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There have been many studies and findings that we have done about the Green Peas Hydrolyzed Protein by Bromelain (PHGPB). The purpose of our study is to produce functional foods that are safe and have antifibrotic effects for CKD sufferers. The PHGPB treatment has been shown to reduce urea and creatinine levels in cisplatin-induced nephrotoxicity rats. PHGPB is known to have a PDCAAS number of 1.00 and contains Lysine of 365.83mg / L. The effect of PHGPB in decreasing levels of Fibronectin and TGF-beta1 in mesangial SV 40 MES 13 cell with Glucose induction of 20 mM, were very significantly dif...