Green Protein Processing Technologies from Plants
Novel Extraction and Purification Methods for Product Development
Herausgegeben:Hernández-Álvarez, Alan Javier; Mondor, Martin; Nosworthy, Matthew G.
Green Protein Processing Technologies from Plants
Novel Extraction and Purification Methods for Product Development
Herausgegeben:Hernández-Álvarez, Alan Javier; Mondor, Martin; Nosworthy, Matthew G.
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This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development.
The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic…mehr
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The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health.
In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on 'Responsible Consumption and Production', this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.
- Produktdetails
- Verlag: Springer / Springer International Publishing / Springer, Berlin
- Artikelnr. des Verlages: 978-3-031-16970-0
- 1st ed. 2023
- Seitenzahl: 372
- Erscheinungstermin: 3. Januar 2024
- Englisch
- Abmessung: 235mm x 155mm x 21mm
- Gewicht: 569g
- ISBN-13: 9783031169700
- ISBN-10: 3031169700
- Artikelnr.: 69601332
- Verlag: Springer / Springer International Publishing / Springer, Berlin
- Artikelnr. des Verlages: 978-3-031-16970-0
- 1st ed. 2023
- Seitenzahl: 372
- Erscheinungstermin: 3. Januar 2024
- Englisch
- Abmessung: 235mm x 155mm x 21mm
- Gewicht: 569g
- ISBN-13: 9783031169700
- ISBN-10: 3031169700
- Artikelnr.: 69601332
Alkaline Extraction-Isoelectric Precipitation
Irma Cruz-Solis, Celeste C. Ibarra-Herrera, María del Refugio Rocha-Pizaña and Diego Luna-Vital
Air Classification
Solmaz Tabtabaei, Botagoz Kuspangaliyeva, Raymond L. Legge and Amin Reza Rajabzadeh
Barometric Membrane Technologies
Alfredo Cassano and Carmela Conidi
Electro-activation as Emerging Technology for Proteins Extraction from Plant-Materials: Theory and Applications
Mohammed Aider
Emerging solvent extraction technologies for plant protein extraction
Aqueous two-phase extraction; Deep eutectic solvent; Subcritical water extraction
Martin Mondor and Alan Javier Hernández-Álvarez
Enzyme-assisted extraction
Thanyaporn Kleekayai, Mohammadreza Khalesi, Miryam Amigo-Benavent, Maria Cermeño, Pádraigín Harnedy-Rothwell and Richard J. FitzGerald
High pressure
Alice Marciniaka and Alain Doyen
High Voltage Electrical Treatments as an Eco-efficient Approach for Plant Proteins Processing
Sergey Mikhaylin
Microwave-assisted extraction of plant proteins
Elena Peñas, Blanca Hernandez-Ledesma Cristina Martinez-Villaluenga
Micellar precipitation and reverse micelle extraction
Oscar Abel Sánchez-Velázquez, María Lilibeth Manzanilla-Valdez, Yan Wang, Martin Mondor and Alan Javier Hernández-Álvarez
Application of ultrasound technology in plant-based proteins: Improving extraction, physicochemical, functional and nutritional properties
Xiaohong Sun, Raliat O. Abioye, Caleb Acquah, Chibuike C. Udenigwe
Impact of green extraction technologies on plant protein content and quality
Matthew G. Nosworthy and Christopher P.F. Marinangeli
Effects of extraction technologies on the functionalities and applications of plant proteins
Jingqi Yang, Sitian Zhang, Yifu Chu and Lingyun Chen
Alkaline Extraction-Isoelectric Precipitation
Irma Cruz-Solis, Celeste C. Ibarra-Herrera, María del Refugio Rocha-Pizaña and Diego Luna-Vital
Air Classification
Solmaz Tabtabaei, Botagoz Kuspangaliyeva, Raymond L. Legge and Amin Reza Rajabzadeh
Barometric Membrane Technologies
Alfredo Cassano and Carmela Conidi
Electro-activation as Emerging Technology for Proteins Extraction from Plant-Materials: Theory and Applications
Mohammed Aider
Emerging solvent extraction technologies for plant protein extraction
Aqueous two-phase extraction; Deep eutectic solvent; Subcritical water extraction
Martin Mondor and Alan Javier Hernández-Álvarez
Enzyme-assisted extraction
Thanyaporn Kleekayai, Mohammadreza Khalesi, Miryam Amigo-Benavent, Maria Cermeño, Pádraigín Harnedy-Rothwell and Richard J. FitzGerald
High pressure
Alice Marciniaka and Alain Doyen
High Voltage Electrical Treatments as an Eco-efficient Approach for Plant Proteins Processing
Sergey Mikhaylin
Microwave-assisted extraction of plant proteins
Elena Peñas, Blanca Hernandez-Ledesma Cristina Martinez-Villaluenga
Micellar precipitation and reverse micelle extraction
Oscar Abel Sánchez-Velázquez, María Lilibeth Manzanilla-Valdez, Yan Wang, Martin Mondor and Alan Javier Hernández-Álvarez
Application of ultrasound technology in plant-based proteins: Improving extraction, physicochemical, functional and nutritional properties
Xiaohong Sun, Raliat O. Abioye, Caleb Acquah, Chibuike C. Udenigwe
Impact of green extraction technologies on plant protein content and quality
Matthew G. Nosworthy and Christopher P.F. Marinangeli
Effects of extraction technologies on the functionalities and applications of plant proteins
Jingqi Yang, Sitian Zhang, Yifu Chu and Lingyun Chen