The author insides for Green Technology Market designs that embrace greener technologies to compart climate changes at the farmer's markets. The market stall designs; harness of solar energy, roofing with solar panel, proper waste disposal, biogas production technologies from green wastes, recycle of waste water, green parking, green landscapes for aeration and adequate refrigeration facilities. These green technologies are aided through project design factors to preserve Agri-foods from post-harvest losses at the farmer's market. Hence, enhancing food security for growing population in Kenya. The project also achieves poverty eradication as a key focus in the; sustainable development goals, Kenya Vision 2030, the Kenya Big Four Agenda (2018) and The Bottom-up Economic Transformation Plan (2022).
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