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If you're trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet! The 100+ innovative recipes pack a seriously healthy punch with more than 40 green veggies, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp. Recipes include: * Chocolate Superfood Smoothie * Pesto Polenta Fries with Spicy Aioli * Zucchini Noodle Bolognese * Samosa Burritos with…mehr

Produktbeschreibung
If you're trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet! The 100+ innovative recipes pack a seriously healthy punch with more than 40 green veggies, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp. Recipes include: * Chocolate Superfood Smoothie * Pesto Polenta Fries with Spicy Aioli * Zucchini Noodle Bolognese * Samosa Burritos with Peas * Lemon and Parsley Olive Oil Cake * Chocolate Hazelnut Avocado Torte With Greens 24/7, you can have your cake-and your kale, too!
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Autorenporträt
Jessica Nadel writes the popular blog Cupcakes and Kale and is the author of Greens 24/7 (The Experiment, 2014). She has a passion for healthy, local, plant-based eating and thinks that in a diet of vibrant, nourishing meals there is room for a cupcake or two. She is also the proprietor/baker at Oh My Bakeshop, a natural and organic bakery. She lives in Ontario, Canada.