Sandy Pukel, Mark Hanna

Greens and Grains on the Deep Blue Sea Cookbook

Fabulous Vegetarian Cuisine from the Holistic Holiday at Sea Cruises

• Broschiertes Buch

Produktbeschreibung

Natural foods expert Pukel and master chef Hanna have put together a titanic collection of healthful and delicious vegetarian recipes that are among the most popular dishes served aboard the Taste of Health voyages offered through Costa Cruises. Each of the over 200 kitchen-tested recipes provides maximum nutrition.

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Produktdetails

• Verlag: Square One Publishers
• Seitenzahl: 160
• Erscheinungstermin: 15. Dezember 2006
• Englisch
• Abmessung: 235mm x 194mm x 10mm
• Gewicht: 349g
• ISBN-13: 9780757002878
• ISBN-10: 0757002870
• Artikelnr.: 22303809

Autorenporträt

Sandy Pukel has long been involved in the natural foods industry. He and Michio Kushi founded a network of centers for teaching natural foods cooking. Sandy has also created several natural foods businesses, including Holistic Holiday at Sea.