Grill Nation - Guas, David
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As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color…mehr

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Produktbeschreibung
As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food.
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Autorenporträt
David Guas, widely familiar from his frequent appearances on The Today Show , brings a rugged charm to his new role as host and co-judge of American Grilled, Travel Channel's 13-episode cooking competition program. Guas is also the chef/ owner of Bayou Bakery, Coffee Bar & Eatery, a southern-style restaurant with locations in Arlington, VA, and Washington, DC. His culinary talents have been lauded in publications like the New York Times, Food & Wine, Southern Living, Garden&Gun, Saveur and Bon Appétit.