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Wait! Don't toss that celery bottom . . . that overripe cucumber . . . that avocado pit! Instead, re-grow your grocery scraps. Use them to create your own indoor garden that will keep you supplied with tasty edibles, fragrant herbs, and beautiful houseplants all year. It's easy. Grocery Store Garden tells you how. It's fun. Full-color illustrations and step-by step directions make your Grocery Store Garden an ideal family project. Kids can complete most projects with minimum adult supervision. Includes: Listings of what you need, with suggestions of how to use what you have: e.g., free and…mehr

Produktbeschreibung
Wait! Don't toss that celery bottom . . . that overripe cucumber . . . that avocado pit! Instead, re-grow your grocery scraps. Use them to create your own indoor garden that will keep you supplied with tasty edibles, fragrant herbs, and beautiful houseplants all year. It's easy. Grocery Store Garden tells you how. It's fun. Full-color illustrations and step-by step directions make your Grocery Store Garden an ideal family project. Kids can complete most projects with minimum adult supervision. Includes: Listings of what you need, with suggestions of how to use what you have: e.g., free and recycled containers - such as discarded cups, bowls, glasses, cottage cheese containers, tin cans -even shoes, pocketbooks, suitcases, and toys. Directions for re-growing plants in water and in containers. Directions for replanting and for harvesting. Fascinating facts about the plants discussed in each chapter. It doesn't take long. Soon you'll be enjoying fresh salad greens, snipping fresh herbs, and munching crunchy edibles from your Grocery Store Garden. You'll love your GROCERY STORE GARDEN! Get started now!
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Autorenporträt
Michelle Marsh lives at the foot of the Great Smoky Mountains in East Tennessee with her husband and two school-age children. She enjoys gardening challenges, playing golf, music, and her children's after-school activities. Marsh describes how one such activity inspired her to write this book: The subtitle of my book is: "How to Create an Indoor Garden from Food You Buy at the Grocery Store," and my inspiration for it came from children's TV. I was watching a children's science show on TV with my kids and it was showing how to re-grow a new lettuce plant from the cut-off bottom of romaine lettuce. My son, Sean, said, "We can do that! Let's try it." I had some lettuce in the 'fridge, and so we did. It was amazing! The new lettuce seemed to sprout almost overnight. It was so easy and so fast. Plus, it didn't cost a thing. The kids' reaction was, "That's pretty cool! What else can we grow?" That's how it started. I'd see what else we had in fridge: "Can I re-grow this?" I'd search the Web for the answer and also to find out how to do it. Usually, I'd end up printing several pages of information from different websites so I'd have the information on hand when I needed it. That's what gave me the idea for this book. It was a book I needed, and since I needed it, I felt it would be helpful to others. Marsh previously published another book for gardeners: Garden Journal and Planner.