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Fresh herbs are a kitchen staple, and this hardworking guide details how to grow and use the 40 most important culinary varieties.

Produktbeschreibung
Fresh herbs are a kitchen staple, and this hardworking guide details how to grow and use the 40 most important culinary varieties.
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Autorenporträt
Susan Belsinger has written and edited more than 25 books and hundreds of articles about gardening and cooking. A flavor artist, Belsinger delights in kitchen alchemy—the blending of harmonious foods, herbs, and spices. Arthur O. Tucker has spent more than 50 years using, researching, and writing about herbs in popular and scientific media. His book The Encyclopedia of Herbs was published by Timber Press.