With homegrown herbs come the promise of flavor, scent, healing, and beauty. Open your garden to the beauty of herbs and the rewards will be manifold. Herb growers and those who have always wanted to try it will find a wealth of encouragement and sound advice in this well-illustrated book. Betty Jacobs will tell you in helpful, easy-to-understand language how to get the best results with 64 herbs -- how to grow, harvest, and use them, plus a lot more: - Starting herbs indoors and outdoors. - Harvesting and storing herbs. - Getting the most from your greenhouse and lath house. - How to sell herbs, both wholesale and retail.…mehr
With homegrown herbs come the promise of flavor, scent, healing, and beauty. Open your garden to the beauty of herbs and the rewards will be manifold. Herb growers and those who have always wanted to try it will find a wealth of encouragement and sound advice in this well-illustrated book. Betty Jacobs will tell you in helpful, easy-to-understand language how to get the best results with 64 herbs -- how to grow, harvest, and use them, plus a lot more: - Starting herbs indoors and outdoors. - Harvesting and storing herbs. - Getting the most from your greenhouse and lath house. - How to sell herbs, both wholesale and retail.
With her husband, Betty E. M. Jacobs started Canada's first commercial Herb Farm in 1965 on a southern Vancouver Island. Their experience running this farm for eight years and a lifetime of interest in herbs led to Betty's book, Growing & Using Herbs Successfully.
Inhaltsangabe
Chapter 1: Starting Your Herb Garden Chapter 2: Thirty-two More Herbs to Grow Chapter 3: A Guide to the Vegetative Propagation of Perennial Herbs Chapter 4: Harvesting, Drying, Storing, and Freezing Herbs Chapter 5: Growing Herbs for Profit Chapter 6: Markets and Marketing Chapter 7: Growing Parsley Chapter 8: Growing Chives Chapter 9: Herb Products For Fun or Profit Chapter 10: Building a Successful Business Glossary Appendix A: Cultural Recommendations for 64 Herbs Appendix B: Propagation and Pots Appendix C: Part of Herb to Harvest Appendix D: Recommended Books Appendix E: Herb Growers & Suppliers Appendix F: Noncommercial Herb Gardens Index
Chapter 1: Starting Your Herb Garden Chapter 2: Thirty-two More Herbs to Grow Chapter 3: A Guide to the Vegetative Propagation of Perennial Herbs Chapter 4: Harvesting, Drying, Storing, and Freezing Herbs Chapter 5: Growing Herbs for Profit Chapter 6: Markets and Marketing Chapter 7: Growing Parsley Chapter 8: Growing Chives Chapter 9: Herb Products For Fun or Profit Chapter 10: Building a Successful Business Glossary Appendix A: Cultural Recommendations for 64 Herbs Appendix B: Propagation and Pots Appendix C: Part of Herb to Harvest Appendix D: Recommended Books Appendix E: Herb Growers & Suppliers Appendix F: Noncommercial Herb Gardens Index
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