Robert P. King is a professor of applied economics at the University of Minnesota, St. Paul. Michael S. Hand is a research economist with the USDA Forest Service in Missoula, Montana. Miguel I. Gómez is Ruth and William Morgan Assistant Professor in the Dyson School of Applied Economics and Management at Cornell University.
Robert P. King is a professor of applied economics at the University of Minnesota, St. Paul. Michael S. Hand is a research economist with the USDA Forest Service in Missoula, Montana. Miguel I. Gómez is Ruth and William Morgan Assistant Professor in the Dyson School of Applied Economics and Management at Cornell University.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Robert P. King is a professor of applied economics at the University of Minnesota, St. Paul. Michael S. Hand is a research economist with the USDA Forest Service in Missoula, Montana. Miguel I. Gómez is Ruth and William Morgan Assistant Professor in the Dyson School of Applied Economics and Management at Cornell University.
Inhaltsangabe
List of Figures List of Tables Acknowledgments Part 1. Understanding Local Food Systems from a Supply Chain Perspective 1. From Farms to Consumers: An Introduction to Supply Chains for Local Foods Miguel I. Gómez and Michael S. Hand 2. Research Design for Local Food Case Studies Robert P. King, Michael S. Hand, and Gigi DiGiacomo Part 2: Case Studies on Local Food Supply Chains 3. Apple Case Studies in the Syracuse, New York, MSA Miguel I. Gómez, Edward W. McLaughlin, and Kristen S. Park 4. Blueberry Case Studies in the Portland-Vancouver MSA Larry Lev 5. Spring Mix Case Studies in the Sacramento MSA Shermain D. Hardesty 6. Beef Case Studies in the Minneapolis–St. Paul–Bloomington MSA Robert P. King, Gigi DiGiacomo, and Gerald F. Ortmann 7. Fluid Milk Case Studies in the Washington DC Area Michael S. Hand and Kate Clancy Part 3: A Synthesis of Case Study Findings 8. Product Prices and Availability Kristen S. Park, Miguel I. Gómez, Gerald F. Ortmann, and Jeffrey Horwich 9. What Does Local Deliver? Larry Lev, Michael S. Hand, and Gigi DiGiacomo 10. Can Local Food Markets Expand? Edward W. McLaughlin, Shermain D. Hardesty, and Miguel I. Gómez 11. What Role Do Public Policies and Programs Play in the Growth of Local Foods? Michael S. Hand and Kate Clancy 12. A Look to the Future Robert P. King, Miguel I. Gómez, and Michael S. Hand Contributors Index
List of Figures List of Tables Acknowledgments Part 1. Understanding Local Food Systems from a Supply Chain Perspective 1. From Farms to Consumers: An Introduction to Supply Chains for Local Foods Miguel I. Gómez and Michael S. Hand 2. Research Design for Local Food Case Studies Robert P. King, Michael S. Hand, and Gigi DiGiacomo Part 2: Case Studies on Local Food Supply Chains 3. Apple Case Studies in the Syracuse, New York, MSA Miguel I. Gómez, Edward W. McLaughlin, and Kristen S. Park 4. Blueberry Case Studies in the Portland-Vancouver MSA Larry Lev 5. Spring Mix Case Studies in the Sacramento MSA Shermain D. Hardesty 6. Beef Case Studies in the Minneapolis–St. Paul–Bloomington MSA Robert P. King, Gigi DiGiacomo, and Gerald F. Ortmann 7. Fluid Milk Case Studies in the Washington DC Area Michael S. Hand and Kate Clancy Part 3: A Synthesis of Case Study Findings 8. Product Prices and Availability Kristen S. Park, Miguel I. Gómez, Gerald F. Ortmann, and Jeffrey Horwich 9. What Does Local Deliver? Larry Lev, Michael S. Hand, and Gigi DiGiacomo 10. Can Local Food Markets Expand? Edward W. McLaughlin, Shermain D. Hardesty, and Miguel I. Gómez 11. What Role Do Public Policies and Programs Play in the Growth of Local Foods? Michael S. Hand and Kate Clancy 12. A Look to the Future Robert P. King, Miguel I. Gómez, and Michael S. Hand Contributors Index
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