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An insightful record of the life of a Peranakan family living in Singapore through decades-old dishes prepared by a loving mother

Produktbeschreibung
An insightful record of the life of a Peranakan family living in Singapore through decades-old dishes prepared by a loving mother
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Autorenporträt
Sharon Wee was born and spent her formative years in Singapore, graduating from the local national university before working in Hong Kong and Shanghai in the 1990s. She has an MBA from New York University and currently resides in Manhattan where she trained at the French Culinary Institute. Sharon frequently returns home to Singapore.