As environmental issues move into the mainstream and the popularity of organic food increases, people are more aware than ever about the importance of the quality of the food they eat, as well as being more concerned about how food is produced.
As environmental issues move into the mainstream and the popularity of organic food increases, people are more aware than ever about the importance of the quality of the food they eat, as well as being more concerned about how food is produced.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Geoff Stebbings is the Editor of Garden Answers magazine and a broadcaster on BBC Radio. He is the author of several gardening books and has won two Garden Media Guild awards. Before turning to writing, Geoff was a Head Gardener and trained at the Royal Botanic Gardens, Kew.
Inhaltsangabe
Introduction 1 Part I: Getting Going with Growing 7 Chapter 1: Becoming a Grow-Your-Own Gardener 9 Chapter 2: Assessing Your Territory 21 Chapter 3: Deciding What, When, Where and How To Grow 43 Part II: Prepping Your Plot 63 Chapter 4: Getting Down and Dirty with Your Soil 65 Chapter 5: Feeding and Watering Your Plants 77 Chapter 6: Becoming a Greener Gardener: Growing Organic 89 Chapter 7: Spotting Signs of Trouble 107 Part III: Growing Tasty Veg 139 Chapter 8: Looking After Leafy Crops 141 Chapter 9: Raising Root Crops 171 Chapter 10: Growing a Selection for All Seasons 207 Chapter 11: Planting Pods and Grains 235 Chapter 12: Branching Out: Growing Unusual Vegetables 253 Part IV: Growing Your Own Fruit Salad 269 Chapter 13: Fruit in a Flash: Planting Quick-Growing Fruit 271 Chapter 14: Very Berry! Growing Berries, Currants and Nuts 291 Chapter 15: Caring for Slow-Growing Tree Fruit 321 Chapter 16: Growing Greenhouse Fruits 353 Part V: The Part of Tens 375 Chapter 17: Ten Tips for Planting a Herb Garden 377 Chapter 18: Ten Projects for Your Plot 389 Index 401
Introduction 1 Part I: Getting Going with Growing 7 Chapter 1: Becoming a Grow-Your-Own Gardener 9 Chapter 2: Assessing Your Territory 21 Chapter 3: Deciding What, When, Where and How To Grow 43 Part II: Prepping Your Plot 63 Chapter 4: Getting Down and Dirty with Your Soil 65 Chapter 5: Feeding and Watering Your Plants 77 Chapter 6: Becoming a Greener Gardener: Growing Organic 89 Chapter 7: Spotting Signs of Trouble 107 Part III: Growing Tasty Veg 139 Chapter 8: Looking After Leafy Crops 141 Chapter 9: Raising Root Crops 171 Chapter 10: Growing a Selection for All Seasons 207 Chapter 11: Planting Pods and Grains 235 Chapter 12: Branching Out: Growing Unusual Vegetables 253 Part IV: Growing Your Own Fruit Salad 269 Chapter 13: Fruit in a Flash: Planting Quick-Growing Fruit 271 Chapter 14: Very Berry! Growing Berries, Currants and Nuts 291 Chapter 15: Caring for Slow-Growing Tree Fruit 321 Chapter 16: Growing Greenhouse Fruits 353 Part V: The Part of Tens 375 Chapter 17: Ten Tips for Planting a Herb Garden 377 Chapter 18: Ten Projects for Your Plot 389 Index 401
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