Growth activity and alpha-amylase production - Vyas, Priya
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The title of the book suggests that the present work is connected with the alpha amylase production from Bacillus species and use of this enzyme to hydrolysis the starch present in maize granule.Hence, to find out the most appropriate bacterial source for alpha amylase production three bacteria Bacillus subtilis, Bacillus licheniformis and Lactobacillus acidophilus were studied. During the present research work, growth profile, of these bacteria were observed and studied was also done on the production of alpha amylase to check their applicability to hydrolyze the starch present in maize.

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Produktbeschreibung
The title of the book suggests that the present work is connected with the alpha amylase production from Bacillus species and use of this enzyme to hydrolysis the starch present in maize granule.Hence, to find out the most appropriate bacterial source for alpha amylase production three bacteria Bacillus subtilis, Bacillus licheniformis and Lactobacillus acidophilus were studied. During the present research work, growth profile, of these bacteria were observed and studied was also done on the production of alpha amylase to check their applicability to hydrolyze the starch present in maize.
Autorenporträt
Dr. Priya Vyas hat ihren Doktortitel in Biotechnologie an der Pacific University, Udaipur (Raj), Indien, erworben. Sie arbeitet derzeit als Leiterin der naturwissenschaftlichen Abteilung an der Vatsalya Public School, Mandsaur (M.P.), Indien. Sie ist seit 6 Jahren als Lehrerin tätig. Sie liebt es, bedürftigen und armen Schülern kostenlose Bildung zu ermöglichen.