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Na otkrywshejsq w 1999 godu w Londone postoqnno dejstwuüschej wystawke ¿ gorod wina Vinopolis, poswqschönnoj wsemirnoj istorii winograda i wina, Gruziq predstawlena stranoj - kolybel'ü kul'turnogo winodeliq. Za mnogowekowuü istoriü razwitiq w ätoj strane byli izobreteny spe-cial'nye tehnologii izgotowleniq belyh stolowyh win, po sej den' ne imeüschih analogow w mire; w Gruzii beröt swoö nachalo tehnologiq igristyh win, zdes' zhe wperwye byli izgotowleny polusladkie wina. Belye kahetinskie i imeretinskie wina po prawu mozhno nazwat' odnim iz dostizhenij mirowoj winodel'cheskoj kul'tury. Unikal'nost' gruzinskih teh-nologij belyh win sostoit w tom, chto winogradnaq mezga podwergaetsq fermentacii w zarytyh w zemlü glinqnyh kuwshinah (Kwewri), poluchennoe zhe pri ätom sbrozhennoe suslo zatem wyderzhiwaetsq na toj zhe mezge w techenie 3-4 mesqcew. V monografii akademika N.Sh. Bagaturiq obobschön i sistematizirowan material, nakoplennyj w Gruzinskom NII pischewoj promyshlennosti, drugih nauchno-issle-dowatel'skih organizaciq Gruzii po woprosam teorii i praktiki proizwodstwa gruzinskih tipow winogradnyh win.