Gullah Home Cooking the Daufuskie Way - Robinson, Sallie A.; Smith, Gregory Wrenn
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In this enchanting book, Robinson presents 100 delicious, robust recipes from her native Sea Islands--including salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts--and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.

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Produktbeschreibung
In this enchanting book, Robinson presents 100 delicious, robust recipes from her native Sea Islands--including salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts--and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.
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Autorenporträt
Sallie Ann Robinson was born and raised on Daufuskie Island, South Carolina, and is dedicated to sharing the richness of her native Gullah culture. She now lives in Savannah, Georgia.