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Shortlisted for the Royal Society Winton Prize for Science Books 2014In her fantastically disgusting international bestseller, Mary Roach dives into the strange wet miracles of science that operate inside us after every meal

Produktbeschreibung
Shortlisted for the Royal Society Winton Prize for Science Books 2014In her fantastically disgusting international bestseller, Mary Roach dives into the strange wet miracles of science that operate inside us after every meal
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Autorenporträt
Mary Roach is the New York Times-bestselling author of several popular science books including Packing for Mars and Gulp, which was shortlisted for the Royal Society Winton prize. Grunt was a finalist for the Los Angeles Times Science & Technology Book Prize. She has written for the  Guardian, Wired, BBC Focus, GQ and Vogue. Her most recent book is Animal, Vegetable, Criminal.