Gumbo Life: Tales from the Roux Bayou - Wells, Ken
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A sprightly, deeply personal narrative about how gumbo-for 250 years a Cajun and Creole secret-has become one of the world's most beloved dishes.

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Produktbeschreibung
A sprightly, deeply personal narrative about how gumbo-for 250 years a Cajun and Creole secret-has become one of the world's most beloved dishes.
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Autorenporträt
Ken Wells covered car wrecks and gator sightings for his hometown weekly before leaving the bayous for a journalism career that included twenty-four years on the Wall Street Journal. He has written five novels of the Cajun bayous and lives in Chicago.