Andere Kunden interessierten sich auch für
![Chemistry in the Oil Industry VII]( "Chemistry in the Oil Industry VII")
Chemistry in the Oil Industry VII116,99 €![Microencapsulation in the Food Industry]( "Microencapsulation in the Food Industry")
Microencapsulation in the Food Industry204,99 €![Fundamentals and Operations in Food Process Engineering]( "Fundamentals and Operations in Food Process Engineering")
Fundamentals and Operations in Food Process Engineering174,99 €![Anion Receptor Chemistry]( "Anion Receptor Chemistry")
Anion Receptor Chemistry210,99 €![Smart Materials for Tissue Engineering]( "Smart Materials for Tissue Engineering")
Smart Materials for Tissue Engineering287,99 €![Ultrafine Bubbles]( "Ultrafine Bubbles")
Ultrafine Bubbles165,99 €![Mass Transfer Driven Evaporation From Capillary Porous Media]( "Mass Transfer Driven Evaporation From Capillary Porous Media")
Mass Transfer Driven Evaporation From Capillary Porous Media194,99 €
Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.