Gut Reactions - Field, Simon Quellen
16,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
8 °P sammeln
  • Broschiertes Buch

"A scientific look at weight control that explains how our bodies react to food and the environment, and how our brain affects what and how much we eat and, in turn, is affected by what we eat"--

Andere Kunden interessierten sich auch für
Produktbeschreibung
"A scientific look at weight control that explains how our bodies react to food and the environment, and how our brain affects what and how much we eat and, in turn, is affected by what we eat"--
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Simon Quellen Field is the author of Culinary Reactions, Why There's Antifreeze in Your Toothpaste, and Boom!, and is the creator of the popular website www.scitoys.com.