Halibut: The Cookbook
22,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
11 °P sammeln
  • Broschiertes Buch

A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish.

Andere Kunden interessierten sich auch für
Produktbeschreibung
A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish.
Autorenporträt
Karen Barnaby is the executive chef at The Fish House in Vancouver, British Columbia. A columnist for the Vancouver Sun, she is also the author of several cookbooks. She has won a Cuisine Canada award, two Gourmand Cookbook awards and the British Columbia Restaurant Hall of Fame "Back of the House" Award.