Hamilton Beach Bread Machine Cookbook Made Simple - Woods, Jamie
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¿ This cookbook will take your kitchen skills to a whole new level. You will cook better, tastier, and faster meals for yourself and your family. ¿ Do you want to be healthier, with fewer illnesses, and still be able to have delicious foods? If yes, then you should not miss this cookbook! 300 Simple, Easy, and Delicious Hamilton Beach Bread Machine Recipes for Healthy Meals! In this book you will learn about: ¿ Basic Bread ¿ Classic Daily Bread ¿ Cheese & Sweet Bread ¿ Fruit and Vegetable Bread ¿ Sourdough Bread ¿ Spice, Nut & Herb Bread ¿ Gluten-Free Bread ¿ And More! The recipes you will…mehr

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Produktbeschreibung
¿ This cookbook will take your kitchen skills to a whole new level. You will cook better, tastier, and faster meals for yourself and your family. ¿ Do you want to be healthier, with fewer illnesses, and still be able to have delicious foods? If yes, then you should not miss this cookbook! 300 Simple, Easy, and Delicious Hamilton Beach Bread Machine Recipes for Healthy Meals! In this book you will learn about: ¿ Basic Bread ¿ Classic Daily Bread ¿ Cheese & Sweet Bread ¿ Fruit and Vegetable Bread ¿ Sourdough Bread ¿ Spice, Nut & Herb Bread ¿ Gluten-Free Bread ¿ And More! The recipes you will read in this cookbook are versatile, starting from your everyday dishes to modern innovations. So don't waste any time and kick start your journey to a healthier lifestyle with the help of the 300 delicious recipes you are about to explore. Finally, there's your All-on-one bread machine recipes cookbook! Get the best-selling bread machine cookbook now and master your Hamilton Beach Bread Machine! Stop depriving yourself of easy-to-follow, step-by-step Hamilton Beach Bread Machine recipes that you can enjoy all-year-round! Buy it NOW and enjoy your mouth-watering dishes! ¿
Autorenporträt
Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef , providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.