Handbook for quick revision for home management and foods/nutrition - Owiye, Joan Amwayi;Omutsani Resi, Caroline
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Quick Revision Handbook offers students important tips for preparation for KCSE 441/3. It has a wide range of recipees suitable for learners at all levels and anyone interested in cookery.The terms and language used are simple to understand and the recipes easy to follow. It also offers important information on planning of meals for different groups of people as this is important at a time when nutritional diseases/disorders are proving fatal in the world. Included too, are hints on food presentation which helps to whet appetite especially for the convalescents and invalids.

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Produktbeschreibung
Quick Revision Handbook offers students important tips for preparation for KCSE 441/3. It has a wide range of recipees suitable for learners at all levels and anyone interested in cookery.The terms and language used are simple to understand and the recipes easy to follow. It also offers important information on planning of meals for different groups of people as this is important at a time when nutritional diseases/disorders are proving fatal in the world. Included too, are hints on food presentation which helps to whet appetite especially for the convalescents and invalids.
Autorenporträt
Owiye Joan holds a B.ed degree in Home Economics and M.ed in Economics of Education. She has published several research articles on education matters. She is head of department (Home Economics) Lugulu Girls' Kenya; currently she is working on her phd in Economics of Education.