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Handbook of AGRICULTURAL BIOTECHNOLOGY
The book provides a detailed examination of the application of nanobioherbicides that come from plants including information on the different metabolites derived from numerous plants that could become bioherbicides.
The book gives attention to weed-plant physiology and chronicles the activities of nanobioherbicides on weeds during preliminary bioassays, pot assays, in-house screenings, and during field trials. Furthermore, deep data is provided on the commercial potential of these nanobioherbicides derived from plants, while toxicity assays are also…mehr

Produktbeschreibung
Handbook of AGRICULTURAL BIOTECHNOLOGY

The book provides a detailed examination of the application of nanobioherbicides that come from plants including information on the different metabolites derived from numerous plants that could become bioherbicides.

The book gives attention to weed-plant physiology and chronicles the activities of nanobioherbicides on weeds during preliminary bioassays, pot assays, in-house screenings, and during field trials. Furthermore, deep data is provided on the commercial potential of these nanobioherbicides derived from plants, while toxicity assays are also highlighted.

Other topics covered include: documented patents on nanobioherbicides; the process involved in the registration of these novel products as nanobioherbicides for both conventional and organic farming; relevant information on the application of molecular techniques for improvement of nanobioherbicides, such as genomics, proteomics, informatics, bioinformatics, and chemoinformatics; details about the non-target effect of the nanobioherbicides. Highlighted, too, is information on the biochemical, enzymatic, and ultrastructural effects of these nanobioherbicides, as well as detailed information on the nutritional qualities of agricultural crops after nanobioherbicidal application.

Audience

The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.
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Autorenporträt
Charles Oluwaseun Adetunji, PhD, is a professor in the Department of Microbiology at the Edo University Iyamho, in Edo State, Nigeria. Currently, he is the Director of Intellectual Properties and Technology Transfer and Chairman of the Committee on Research Grants at EUI. He has won several scientific awards and grants from renowned academic bodies such as the Council of Scientific and Industrial Research (CSIR) India. He has published more than 600 papers in peer-reviewed national and international journals as well as more than 50 books, 340 book chapters, and many scientific patents. Julius Kola Oloke, PhD, is a Professor and Vice Chancellor in the Department of Pure and Applied Biology at the Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria. He has a PhD in microbiology from Obafemi Awolowo University in 1989. Professor Oloke was conferred with the National Productivity Order of Merit Award by the Federal Government of Nigeria in August 2012, for his work on formulating an immune modulating agent known as Trinity Immuno-booster (Trino IB) which has been used in many countries.