Handbook of Chromatography Volume II (1990)

Carbohydrates
Herausgeber: Churms, Shirley C

• Gebundenes Buch

Produktbeschreibung

CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 400
• Erscheinungstermin: 20. September 2017
• Englisch
• Abmessung: 254mm x 178mm x 22mm
• Gewicht: 912g
• ISBN-13: 9781138506633
• ISBN-10: 113850663X
• Artikelnr.: 57057761

Inhaltsangabe

Section 1: CHROMATOGRAPHIC DATA 1. Gas Chromatography Tables 2.
Supercritical Fluid Chromatography Tables 3. Liquid Chromatography Tables
4. Planar Chromatography Tables 5. Electrophoretic Data Section 2:
DETECTION TECHNIQUES 1. Detection and Identification of Carbohydrates in
Gas Chromatography: Use of Mass Spectrometry 2. Detection of Carbohydrates
in Supercritical Fluid Chromatography: Use of Mass Spectrometry 3.
Detection Methods for Liquid Chromatography 4. Detection Reagents for
Planar Chromatography Section 3: SAMPLE PREPARATION AND DERIVATIZATION 1.
Degradation of Polysaccharides and Glycoconjugates 2. Derivatization for
Gas Chromatography 3. Derivatization for HPLC Section 4: LITERATURE
REFERENCES 1. Bibliography 2. Reviews and Selected Journal References