Gregory D Miller, Judith K Jarvis, Lois D McBean

Handbook of Dairy Foods and Nutrition

• Broschiertes Buch

Produktbeschreibung

Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• 3rd edition
• Seitenzahl: 432
• Erscheinungstermin: 23. September 2019
• Englisch
• Abmessung: 251mm x 175mm x 15mm
• Gewicht: 454g
• ISBN-13: 9780367389710
• ISBN-10: 0367389711
• Artikelnr.: 57816338

Autorenporträt

Miller, Gregory D.; Jarvis, Judith K.; McBean, Lois D.

Inhaltsangabe

The Importance of Milk and Milk Products. Dairy Foods and Cardiovascular
Health. Dairy Foods and Hypertension. Dairy Foods and Cancer. Dairy Foods
and Bone Health. Dairy Foods and Oral Health. Dairy Foods and a Healthy
Weight. Lactose Digestion . Contribution of Milk and Milk Products to
Health Throughout the Life Cycle.