Handbook of Dietary Fiber
Herausgeber: Cho, Susan Sungsoo
Handbook of Dietary Fiber
Herausgeber: Cho, Susan Sungsoo
- Broschiertes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
This handbook offers contemporary thoughts on dietary fiber and explores the scope of dietary fiber applications, such as marketing perspectives, health claims, and patent literature. It helps the audience to improve the consistency and accuracy of the dietary fiber information used in their work.
Andere Kunden interessierten sich auch für
- CRC Handbook of Dietary Fiber in Human Nutrition92,99 €
- Food Oxidants and Antioxidants126,99 €
- Michael EskinDictionary of Nutraceuticals and Functional Foods92,99 €
- Functional Foods109,99 €
- Vegetables, Fruits, and Herbs in Health Promotion92,99 €
- Lipid Metabolism and Health92,99 €
- John W SuttieVitamin K in Health and Disease85,99 €
-
-
-
This handbook offers contemporary thoughts on dietary fiber and explores the scope of dietary fiber applications, such as marketing perspectives, health claims, and patent literature. It helps the audience to improve the consistency and accuracy of the dietary fiber information used in their work.
Produktdetails
- Produktdetails
- Verlag: Taylor and Francis
- Seitenzahl: 888
- Erscheinungstermin: 2. Dezember 2019
- Englisch
- Abmessung: 246mm x 174mm x 45mm
- Gewicht: 1433g
- ISBN-13: 9780367447212
- ISBN-10: 0367447215
- Artikelnr.: 58441925
- Verlag: Taylor and Francis
- Seitenzahl: 888
- Erscheinungstermin: 2. Dezember 2019
- Englisch
- Abmessung: 246mm x 174mm x 45mm
- Gewicht: 1433g
- ISBN-13: 9780367447212
- ISBN-10: 0367447215
- Artikelnr.: 58441925
Cho, Susan Sungsoo
Dietary Fiber in Health and Disease 1. Dietary Fiber Overview 2. Dietary Fiber and Cardiovascular Disease 3. Dietary Fiber and Colon Cancer 4. Dietary Fiber and Breast Cancer Risk 5. Dietary Fiber and Breast Cancer Epidemiology 6. Dietary Fiber and Prostate Cancer 7. Dietary Fiber and Glucose Metabolism and Diabetes 8. Resistant Oligosaccharides 9. Resistant Starches
Fermentation
and Large Bowel Health 10. Resistant Starches and Lipid Metabolism 11. Critical Review of Hydrogen Breath Test Methods in Resistant Starch and Dietary Fiber Research 12. Lactulose: A Review on Effects
Clinical Results
and Safety Aspects in Relation to Its Influence on the Colonic Environment Physicochemical Properties 13. Physicochemical Properties of Dietary Fiber: Overview 14. Adsorption of Carcinogens by Dietary Fiber 15. Dietary Fiber and Mineral Interaction 16. The Influence of Wheat Fiber and Bran on Mineral Nutriture 17. Nondigestible Oligosaccharides and Mineral Absorption 18. Enzymatic Modification of Dietary Fiber Sources Chemistry and Analysis 19. Chemistry
Architecture
and Composition of Dietary Fiber from Plant Cell Walls 20. Chemistry and Analysis of Lignin 21. High-Performance Liquid Chromatography Techniques Used in Dietary Fiber and Complex Carbohydrates Analysis 22. Dietary Fiber-Associated Compounds: Chemistry
Analysis
and Nutritional Effects of Polyphenols Functional Dietary Fiber Ingredients 23. Food Uses of Fiber 24. Wheat Bran: Physiological Effects 25. Psyllium: Food Applications
Efficacy
and Safety 26. Oat Fiber: Production
Composition
Physicochemical Properties
Physiological Effects
Safety
and Food Applications 27. Barley Fiber 28. Rice Bran: Production
Composition
Availability
Healthful Properties
Safety
and Food Applications 29. Sugar Beet Fiber: Production
Composition
Physicochemical Properties
Physiological Effects
Safety
and Food Applications 30. Pectin: Composition
Chemistry
Physicochemical Properties
Food Applications
and Physiol
Fermentation
and Large Bowel Health 10. Resistant Starches and Lipid Metabolism 11. Critical Review of Hydrogen Breath Test Methods in Resistant Starch and Dietary Fiber Research 12. Lactulose: A Review on Effects
Clinical Results
and Safety Aspects in Relation to Its Influence on the Colonic Environment Physicochemical Properties 13. Physicochemical Properties of Dietary Fiber: Overview 14. Adsorption of Carcinogens by Dietary Fiber 15. Dietary Fiber and Mineral Interaction 16. The Influence of Wheat Fiber and Bran on Mineral Nutriture 17. Nondigestible Oligosaccharides and Mineral Absorption 18. Enzymatic Modification of Dietary Fiber Sources Chemistry and Analysis 19. Chemistry
Architecture
and Composition of Dietary Fiber from Plant Cell Walls 20. Chemistry and Analysis of Lignin 21. High-Performance Liquid Chromatography Techniques Used in Dietary Fiber and Complex Carbohydrates Analysis 22. Dietary Fiber-Associated Compounds: Chemistry
Analysis
and Nutritional Effects of Polyphenols Functional Dietary Fiber Ingredients 23. Food Uses of Fiber 24. Wheat Bran: Physiological Effects 25. Psyllium: Food Applications
Efficacy
and Safety 26. Oat Fiber: Production
Composition
Physicochemical Properties
Physiological Effects
Safety
and Food Applications 27. Barley Fiber 28. Rice Bran: Production
Composition
Availability
Healthful Properties
Safety
and Food Applications 29. Sugar Beet Fiber: Production
Composition
Physicochemical Properties
Physiological Effects
Safety
and Food Applications 30. Pectin: Composition
Chemistry
Physicochemical Properties
Food Applications
and Physiol
Dietary Fiber in Health and Disease 1. Dietary Fiber Overview 2. Dietary Fiber and Cardiovascular Disease 3. Dietary Fiber and Colon Cancer 4. Dietary Fiber and Breast Cancer Risk 5. Dietary Fiber and Breast Cancer Epidemiology 6. Dietary Fiber and Prostate Cancer 7. Dietary Fiber and Glucose Metabolism and Diabetes 8. Resistant Oligosaccharides 9. Resistant Starches
Fermentation
and Large Bowel Health 10. Resistant Starches and Lipid Metabolism 11. Critical Review of Hydrogen Breath Test Methods in Resistant Starch and Dietary Fiber Research 12. Lactulose: A Review on Effects
Clinical Results
and Safety Aspects in Relation to Its Influence on the Colonic Environment Physicochemical Properties 13. Physicochemical Properties of Dietary Fiber: Overview 14. Adsorption of Carcinogens by Dietary Fiber 15. Dietary Fiber and Mineral Interaction 16. The Influence of Wheat Fiber and Bran on Mineral Nutriture 17. Nondigestible Oligosaccharides and Mineral Absorption 18. Enzymatic Modification of Dietary Fiber Sources Chemistry and Analysis 19. Chemistry
Architecture
and Composition of Dietary Fiber from Plant Cell Walls 20. Chemistry and Analysis of Lignin 21. High-Performance Liquid Chromatography Techniques Used in Dietary Fiber and Complex Carbohydrates Analysis 22. Dietary Fiber-Associated Compounds: Chemistry
Analysis
and Nutritional Effects of Polyphenols Functional Dietary Fiber Ingredients 23. Food Uses of Fiber 24. Wheat Bran: Physiological Effects 25. Psyllium: Food Applications
Efficacy
and Safety 26. Oat Fiber: Production
Composition
Physicochemical Properties
Physiological Effects
Safety
and Food Applications 27. Barley Fiber 28. Rice Bran: Production
Composition
Availability
Healthful Properties
Safety
and Food Applications 29. Sugar Beet Fiber: Production
Composition
Physicochemical Properties
Physiological Effects
Safety
and Food Applications 30. Pectin: Composition
Chemistry
Physicochemical Properties
Food Applications
and Physiol
Fermentation
and Large Bowel Health 10. Resistant Starches and Lipid Metabolism 11. Critical Review of Hydrogen Breath Test Methods in Resistant Starch and Dietary Fiber Research 12. Lactulose: A Review on Effects
Clinical Results
and Safety Aspects in Relation to Its Influence on the Colonic Environment Physicochemical Properties 13. Physicochemical Properties of Dietary Fiber: Overview 14. Adsorption of Carcinogens by Dietary Fiber 15. Dietary Fiber and Mineral Interaction 16. The Influence of Wheat Fiber and Bran on Mineral Nutriture 17. Nondigestible Oligosaccharides and Mineral Absorption 18. Enzymatic Modification of Dietary Fiber Sources Chemistry and Analysis 19. Chemistry
Architecture
and Composition of Dietary Fiber from Plant Cell Walls 20. Chemistry and Analysis of Lignin 21. High-Performance Liquid Chromatography Techniques Used in Dietary Fiber and Complex Carbohydrates Analysis 22. Dietary Fiber-Associated Compounds: Chemistry
Analysis
and Nutritional Effects of Polyphenols Functional Dietary Fiber Ingredients 23. Food Uses of Fiber 24. Wheat Bran: Physiological Effects 25. Psyllium: Food Applications
Efficacy
and Safety 26. Oat Fiber: Production
Composition
Physicochemical Properties
Physiological Effects
Safety
and Food Applications 27. Barley Fiber 28. Rice Bran: Production
Composition
Availability
Healthful Properties
Safety
and Food Applications 29. Sugar Beet Fiber: Production
Composition
Physicochemical Properties
Physiological Effects
Safety
and Food Applications 30. Pectin: Composition
Chemistry
Physicochemical Properties
Food Applications
and Physiol