Bruce Schaffer, Peter C Andersen

Handbook of Environmental Physiology of Fruit Crops

• Gebundenes Buch

Produktbeschreibung

This book provides a comprehensive reference source on the responses of temperate fruit crops to the environment. It addresses plant responses to abiotic variables (light, temperature, water, wind, salinity, and air pollution) and integrates whole plant physiology with production horticulture.

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Produktdetails

• Verlag: CRC Press
• 2nd edition
• Seitenzahl: 400
• Erscheinungstermin: 22. August 1994
• Englisch
• Abmessung: 254mm x 178mm x 21mm
• Gewicht: 853g
• ISBN-13: 9780849301759
• ISBN-10: 0849301750
• Artikelnr.: 54580599

Autorenporträt

Schaffer, Bruce; Andersen, Peter C.

Inhaltsangabe

Introduction (B. Schaffer and P.C. Andersen). Apple (A.N. Lakso).
Blueberry, Raspberry and Cranberry (F.S. Davies and R.L. Darnell). Grape
(L.E. Williams, N.K. Dokoozlian, R.L. Wample). Kiwi (G. Smith and J.
Buwalda). Olive (G. Bongi and A. Palliotti). Pear and Quince (P.D.
Mitchell, I. Goodwin, and P. Jerrie). Persimmon (A. Mowat and A. George).
Stone Fruit (J.A. Flore). Strawberry (K.D. Larson). Temperate Nut Species
(P.C. Andersen).