Andere Kunden interessierten sich auch für
![Handbook of Food Preservation]( "Handbook of Food Preservation")
Handbook of Food Preservation309,99 €![Handbook of Vegetable Preservation and Processing]( "Handbook of Vegetable Preservation and Processing")
Handbook of Vegetable Preservation and Processing384,99 €![Microbial Food Safety and Preservation Techniques]( "Microbial Food Safety and Preservation Techniques")
Microbial Food Safety and Preservation Techniques139,99 €![Organic Acids and Food Preservation]( "Organic Acids and Food Preservation")
Organic Acids and Food Preservation332,99 €![Food Preservation and Waste Exploitation]( "Food Preservation and Waste Exploitation")
Food Preservation and Waste Exploitation91,99 €![Quality and Preservation of Vegetables]( "Quality and Preservation of Vegetables")
Quality and Preservation of Vegetables547,99 €![Physical Principles of Food Preservation]( "Physical Principles of Food Preservation")
Physical Principles of Food Preservation414,99 €
Updated and expanded from 25 to 44 chapters, this classic handbook details the fundamental and practical aspects of those preservation methods and new techniques that are most important to the industry. The book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques and describes the exact mode or mechanisms involved in each preservation method, by exploring its effects on food properties. The text is organized based on the mode of preservation method: fresh food products; chemicals and microbes; water, structure, and atmosphere; heat and energy; and indirect approaches. This is an invaluable resource for students and researchers.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.