Andere Kunden interessierten sich auch für
![Introduction to Advanced Food Process Engineering]( "Introduction to Advanced Food Process Engineering")
Introduction to Advanced Food Process Engineering283,99 €![Improving Food Quality with Novel Food Processing Technologies]( "Improving Food Quality with Novel Food Processing Technologies")
Improving Food Quality with Novel Food Processing Technologies328,99 €![Food Process Engineering Operations]( "Food Process Engineering Operations")
Food Process Engineering Operations136,99 €![Emerging Technologies for Food Quality and Food Safety Evaluation]( "Emerging Technologies for Food Quality and Food Safety Evaluation")
Emerging Technologies for Food Quality and Food Safety Evaluation263,99 €![Introduction to Toxicology and Food]( "Introduction to Toxicology and Food")
Introduction to Toxicology and Food241,99 €![Sensing Techniques for Food Safety and Quality Control]( "Sensing Techniques for Food Safety and Quality Control")
Sensing Techniques for Food Safety and Quality Control245,99 €![Handbook of Food Preservation]( "Handbook of Food Preservation")
Handbook of Food Preservation297,99 €
Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.